The best refrigerator temperature for food safety

Best refridgerator temperature in general for all types of food is between 35 and 40 degrees Fahrenheit. This is the ideal range in which your food remains fresh and safe to eat for as long as possible.

This is why: bacteria grow and multiply rapidly in temperatures between 40 and 140 degrees Fahrenheit. So if your fridge is warmer than 40 degrees, you create an environment where bacteria can thrive.

On the other hand, putting your refrigerator too cold can also cause problems. If the temperature drops below 32 degrees, the water in the food will begin to freeze and form ice crystals. This can damage cells and change the texture of your food.

How do you determine the best refrigerator temperature for your needs?
A range of temperatures are considered safe for different foods. The general rule is that the colder the temperature, the longer your food will stay fresh. So if you want to store your food for a longer period of time, it’s best to be safe and set your fridge to a colder temperature.

Of course, there are other factors to consider when storing food in the refrigerator, such as how often you open the door and what type of container you use. But when you’re starting out, following these guidelines should help keep your food fresh.

Best Fridge Temperature Based On Food Type:

  • Dairy – 36-38 degrees F
  • Meat- 32-40 degrees F
  • Seafood- 32-38 degrees F
  • Poultry- 32-40 degrees F
  • Vegetables & fruit- 33-41 degrees

How do you ensure that your fridge is always at the perfect temperature?
There are a few things you can do:

Invest in a refrigerator thermometer. This way you can monitor the temperature in your fridge to make adjustments.
Try to keep your fridge as complete as possible. A full refrigerator keeps the contents cold more efficiently than an empty one.
Do not open the door more than necessary. Every time you do that, warm air flows in and causes the temperature to rise slightly.

Last Takeaway
Refrigerators are one of the essential appliances in any kitchen. Not only do they keep your food fresh, but they also help keep your kitchen organized. The best refrigerator temperature for storing various foods is 35-40 degrees Fahrenheit.

Check your refrigerator’s thermometer regularly to make sure it stays at that temperature; you may need to adjust the settings from time to time as the outside temperatures change.



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